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| |  Bakery Days! | | Pugs Peanut Butter Cookie Paws
350 degrees, 40 minutes
2 cups whole wheat flour
1 cup rolled oats
1/3 cup smooth peanut butter
1 Ό cups Hot water
Mix dry ingredients
Mix peanut butter in Hot water
Use more flour if sticky
Knead dough
Roll out to Ό inch
Use cookie cutter
Optional: egg wash on cookie
Use left over dough to make little balls or flatten with fork
Bake on greased cookie sheet (or parchment paper)
Good at room temperature for 1 week; refrigerator for 3 weeks; freezer for 6 months
| Peanut Butter Puppy Poppers
2 cups whole-wheat flour
1 tbsp baking powder
1 cup peanut butter (smooth)
1 cup milk
375 degrees for 20 minutes
(watch that they don't burn)
Combine flour & baking powder
In another bowl, mix peanut butter & milk
Add dry ingredients & mix
Place dough on lightly floured surface & knead
Roll Dough to 1/4"
Use Cookie Cutter
Grease Cookie Sheet
| | | | The Best Doggy Biscuits! ----BUDDY BOY BISCUITS
Prep Time:10 MinCook Time:
25 MinReady In:35 Min
Original Recipe Yield 42 biscuits
Ingredients
2 cups whole wheat flour
1 cup cornmeal
1 tablespoon salt
1/3 cup vegetable oil
1 egg
1 cup water
Directions
1.Preheat the oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
2.In a large bowl, stir together the whole wheat flour, cornmeal and salt. Mix in the oil, egg and water to make a soft dough that is not too sticky. You may add more flour if needed. Roll teaspoonfuls of dough into balls, and place on the prepared cookie sheet. Flatten slightly.
3.Bake for 20 to 25 minutes in the preheated oven, until nicely browned and firm. Cool completely, then store in an airtight container.
no cookie cutter
| Peanut Butter and Pumpkin Dog Treats---DOGHOUSE DELIGHTS
Prep Time:15 MinCook Time:
40 MinReady In:1 Hr 40 Min
Original Recipe Yield 25 treats
Ingredients
2 1/2 cups whole wheat flour
2 eggs
1/2 cup canned pumpkin
2 tablespoons peanut butter
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
Directions
1.Preheat oven to 350 degrees F (175 degrees C).
2.Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough into a 1/2-inch-thick roll. Cut into 1/2-inch pieces.
3.Bake in preheated oven until hard, about 40 minutescheck them after 30 minutes.
Use Cookie Cutter
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      | May 25, 2013 Walmart YTeam Captain 1: Jeannette ($133.00) Pam, Garry, Valerie, Sally & Kadyn YTeam Captain 2: Arlene ($176.44) Jennifer, Amanda, Kimberlee, Michaele, Johnnie Lea (with Zuri & Little Bit) Y Total: $309.44 
Future Jr. Handler | | | |  
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|   | Friends of the San Angelo State Park Weiner Dog Race! April 6, 2013 Cookie Bake Sale $64 Thank you! Pam YSally Y Amanda Y Steve Y Jeannette YTerry Y Garry | | | |  | Bake Sale at Walmart June 14, 2012 Linda Tillery, Captain (Door 1): $162.22 Vicki Valerie Received $34 in donations! Johnnie Lea, Captain (Door 2): $136.63 Jeannette Pam Kimberlee Total Raised: $298.85 Good Job Everyone!!!!! Including Cookie Bakers! You can see the Blue Tent down the sidewalk |
| | |  Bake Sale June 30, 2011 at Walmart Max with his donation bucket! |  Vicki and Sally pushing cookies! |  |  | | | |  April 2, 2011 |  |  |  |  |  Bake Sale at the San Angelo State Park Wiener Dog Races April 2, 2011 | | | | 
|  Baking day at Baptist Memorial Kitchen. Big Bowels, Big Mixers & Big Ovens! Linda T., Vicki, Sally, Johnnie Lea & Valerie | 
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